THE FULL LINE-UP
Eleven payasams, one obsession: get it right, every single batch. Pick one below for the full story — taste profile, what it pairs with, and how to get some.
N0.01
PALADA

ADA

CHILLED

CHERUPAYAR


GODHAMBU

PAAL

BOLI PALADA

ILANEER

PALADA

UNNIYAPPAM

PALADA
PRADHAMAN

Creamy milk. Rice ada. Slow caramel sweetness.
Creamy · Slow Caramel
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N0.02
ADA
PRADHAMAN

Jaggery depth. Coconut milk. Cardamom warmth.
Jaggery · Coconut Milk
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N0.03
CHILLED
PALADA

Palada Pradhaman, bottled and iced.
Iced Palada · Creamy
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N0.04
CHERUPAYAR
PRADHAMAN

Green gram. Coconut milk. Gentle everyday sweetness.
Green Gram · Gentle
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N0.05
SEMIYA

Roasted vermicelli. Cardamom. Cashew finish.
Roasted · Nutty
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N0.06
GODHAMBU
PRADHAMAN
Cracked wheat. Jaggery. Rustic and hearty.
Cracked Wheat · Hearty
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N0.07
PAAL
PAYASAM

Rice, milk, patience. The temple original.
Pure Milk · Cardamom
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N0.08
BOLI PALADA
COMBO

Palada Pradhaman with ghee-roasted boli.
Palada · Ghee Boli
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N0.09
ILANEER
PAYASAM
Tender coconut. Delicate. Naturally sweet.
Tender Coconut · Silky
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N0.10
PALADA
PUDDING
Palada, set and chilled into a pudding.
Set Palada · Chilled
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N0.11
UNNIYAPPAM
COMBO

Paal payasam with ghee-fried unniyappam.
Paal Payasam · Unniyappam
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